High-Cal Food Chronicles: Mac'n'Cheese

In an effort to get more fat and calories into Joseph's diet (while still being healthy) I whipped up the following (inspired by my friend Sara):

1 box Whole Foods 365 Organic Mac'n'Cheese
2 oz organic white colby (just some left over I had)
1/4 c heavy cream
3 T butter
1 c cooked peas
1 large sweet potato, peeled and cut into steak-fry sized pieces
1 chicken sausage, diced small

put potato in water and bring to boil. Add pasta and cook until tender. Fish out the pieces of sweet potato (that's why you make them long) and mash them. Drain the pasta and add the cream, cheese, butter, and potato. Stir well. Fold in sausage and peas. Try not to eat it - it's yummy but will probably make mama fat.

I put the leftovers in a muffin tin to freeze and save for later meals. Joseph really liked it!